Assortment of Italian Meats , Cheeses, Olives, Artichoke Hearts
Baked Ricotta Dip w/Roasted Tomatoes served with Crostini
Fresh grape tomatoes skewered with fresh mozzarella and basil. Served with a balsamic glaze
Individual Tomato Tarts baked with Fresh Basil and Cheeses
Slices of smoked pit ham arranged on platter
Succulent chicken breasts cooked with carrots, red skinned potatoes, peas and onions baked into a crusty pie
Elbow macaroni mixed with buttery cheese and smoked ham.
Brown sugar cake layered with pecan pie filling and cinnamon butter cream frosting